Understanding the Relationship Between Attitude, Experiences, Awareness and Students Satisfaction with Sustainable Food: A Case Study in Ho Chi Minh. Journal On Tourism & Sustainability, [S. l.], v. 7, n. 1 and 2, 2024. DOI: 10.5281/zenodo.12599039. Disponível em: https://ontourism.academy/journal/index.php/jots/article/view/134.. Acesso em: 16 sep. 2024.