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Apr 28

The Future of Food Tourism By Assoc. Prof. Ian Yeoman

April 28 @ 8:00 am - 9:00 am BST


About the presenter: Ian Yeoman is the professional crystal ball gazer or futurologist specializing in travel and tourism. Ian learned his trade as the scenario planner for VisitScotland where he established the process of futures thinking within the organisation using a variety of techniques including economic modelling, trends analysis and scenario construction. Ian was a Senior Lecturer in Tourism and Hospitality Management at Edinburgh Napier University and University College, Birmingham. He has extensive experience within the hospitality industry, for which he was a hotel manager with Trusthouse Forte. Ian has a PhD in Operations Research from Edinburgh Napier University, a postgraduate teaching certificate from Victoria University of Wellington and a BSc (Hons) in Catering Systems from Sheffield Hallam University. Ian is editor of the Journal of Revenue & Pricing Management, co-editor of the Journal of Tourism Futures and editor of Channelview’s Tourism Futures book series. He is the author and co-editor of 20 books including the ‘Science Fiction, Disruption and Tourism’, ‘2050: Tomorrows Tourism’; “The Future Past of Tourism’. ‘Tomorrows Tourist; and ‘The Future of Events and Festivals’ and a large collection of papers in leading journals. He is a popular key note speaker at international conferences on a variety of topics including COVID-19, the Future of Tourism, Trends and Tourist Behaviour Ian holds Visiting Professor post’s at Ulster University and the European Tourism Futures Institute. He lives on the Kapiti coast with his family and is New Zealand’s largest importer of Sunderland AFC football memorabilia.

Hosts:  Prof. Eugenia Wickens & Dr.Smrittee Kala Panta

Audience:   LA College of Management

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April 28
8:00 am - 9:00 am BST
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